
These 7 layer dessert bars are rich and decadent, loaded with chocolate chips & coconut!
Preheat oven to 350°F.
Line a 9x13 pan with parchment paper.
Combine graham crumbs and butter in a small bowl. Press into the 9x13 pan.
Pour sweetened condensed milk over the graham crumbs.
Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Press gently.
Bake 25-30 minutes or until lightly browned.
Cool completely. Cut into 24 bars.