Cracker Barrel Sawmill Gravy
from copykat.com
Homemade Cracker Barrel sawmill gravy is great over biscuits and chicken fried steak.
Ingredients
- 4 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 1 3/4 cup whole milk or heavy cream
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon freshly ground black pepper
Directions
- 1
Melt the bacon grease in a cast-iron skillet over medium heat.When it melts, add the flour and cook for approximately 1 minute, until it becomes fragrant like pie dough.Add the milk or heavy cream, and whisk until the gravy thickens.Season with salt and black pepper, and serve with biscuits or chicken-fried steak.