3 Ingredient Blueberry Fritters

Add 2 inches of oil to a medium saucepan or pot. Bring to medium heat (350°F/177°C)

In a large mixing bowl, combine yogurt and self-rising flour and mix with a spatula until you have no clumps of flour. The mixture should look like a thick batter. Fold in blueberries, making sure they are covered in batter.

When oil is ready, measure 1/3 cup of batter and add to the hot oil. You will need to use a spoon or small spatula to help release the batter from the cup because it is thick. Try to release the batter in a way so that it spreads out. I drew a circle pattern as I released the batter. Repeat with the remaining batter, frying in small batches so that the pot does not get overcrowded and the oil temperature does not drop too much. I do about 2 fritters at a time. Try to maintain a constant 350°F when cooking the fritters. If the oil temperature gets too low the fritters won’t fry well.

Fry the fritters for a few minutes, flipping halfway, until they are dark golden brown on both sides and fully cooked. Mine took around 5 minutes. Remove finished fritters from oil and place onto a wire rack to cool.

Allow fritters to cool slightly before serving. Fritters are best enjoyed while still warm. You can also add a glaze before serving. Store any uneaten fritters in an airtight container in the fridge or freezer.