Baked Turkey Tenderloin Recipe

Baked Turkey Tenderloin Recipe

from thebigmansworld.com
Main Course
130 kcal / serving

My 30-minute baked turkey tenderloin recipe is perfectly seasoned and yields juicy and tender meat every time! Watch the video below to see how I make this in my kitchen.

Ingredients

  • 2one-pound turkey tenderloins (2 lbs total)
  • ½ tablespoonsalt
  • 1 teaspoongarlic powder
  • 1 teaspoonpaprika
  • 1 teaspoonred pepper flakes
  • ½ teaspoonoregano
  • ½ teaspooncumin
  • ½ teaspooncoriander
  • ½ teaspoonbrown sugar
  • ¼ teaspoonpepper
  • 1 tablespoonolive oil

Directions

  1. 1

    Preheat the oven to 180C/350F.

  2. 2

    Combine the spices in a small bowl. Pat dry the turkey with a paper towel.

  3. 3

    Sprinkle the spices on the turkey breasts and press them well into the meat, ensuring all sides are covered. Let it marinate for at least 10 minutes or up to 2 hours in the refrigerator.

  4. 4

    Heat the olive oil in an iron skillet on medium-high heat until smoking hot. Cook the turkey, turning occasionally until golden crust forms on all sides.

  5. 5

    Transfer the skillet to the oven and cook for 25 minutes or until the internal temperature reaches 155F (the residual heat from resting will raise it to 165F).

  6. 6

    Leave the turkey tenderloin to rest for 15 minutes before slicing and serving.