Lobster Ravioli

Lobster Ravioli

from preppykitchen.com
140 min
6 servings

You won't believe how easy it is to make homemade Lobster Ravioli. This velvety and luxurious dish is perfect for entertaining guests or for a romantic night in.

Ingredients

  • 2 cups all-purpose flour ((240g))
  • 3 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 12 ounces cooked lobster meat (chopped (2 cups chopped/342g))
  • 3 cloves garlic (minced (1 tablespoon/ (9g))
  • 1 cup whole milk ricotta cheese ((250g))
  • 2 teaspoons lemon zest
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound homemade pasta dough ((450g))
  • 1 tablespoon unsalted butter
  • 1 shallot (thinly sliced (35g))
  • ¾ cup dry white wine ((180mL))
  • ½ cup heavy whipping cream ((120mL))
  • 1 teaspoon finely chopped fresh sage or thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

  1. 1

    Place the flour in a mound on a clean work surface and make a well in the center. Add the eggs, olive oil, and salt. Begin beating the eggs with a fork to break them up. Slowly start to mix in the flour while beating. Continue until a shaggy mixture forms.

  2. 2

    In a large bowl, stir together the lobster, garlic, ricotta, lemon zest, salt, and pepper until combined.

  3. 3

    In a large pot, bring 4 quarts of water and 1 tablespoon of salt to a boil over medium-high.