Dairy-Free Cream Cheese Frosting

Dairy-Free Cream Cheese Frosting

from watchlearneat.com
5 min

All you need to make delicious dairy-free cream cheese frosting at home is just 5 minutes and 4 simple ingredients! This is the best vegan cream cheese frosting. It's super easy to make and perfect for your favorite cupcakes, cakes and more.

Ingredients

  • 1/2 cup vegan butter ((room temperature))
  • 8 oz vegan cream cheese
  • 3-4 cups organic powdered sugar
  • 1 tsp pure vanilla extract

Directions

  1. 1

    Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. Beat using an electric hand mixer until just smooth, but do not overbeat.

  2. 2

    Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Add 1/2 to 1 cup more powdered sugar if needed to achieve desired consistency, mixing after adding.