Pecan Pie Brownies

Pecan Pie Brownies

from homemadeinterest.com
55 min

Ingredients

  • 1 box Brownie mix (must have instructions for making in 13x9 pan + ingredients listed on the package)
  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoon Vanilla extract
  • 2 cups Pecans (roughly chopped)

Directions

  1. 1

    Preheat oven according to brownie package instructions.

  2. 2

    Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously. 

  3. 3

    Mix brownies according to package instructions.

  4. 4

    Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes.  * see note about cooking time below

  5. 5

    As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid. 

  6. 6

    When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.

  7. 7

    Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.

  8. 8

    Let cool to room temperature before cutting.

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