Fried Chicken Buns

Fried Chicken Buns

from recime.app

Ingredients

  • 150 mlmilk (lukewarm)
  • 70 mlwater (lukewarm)
  • 7 ginstant yeast (1 tablespoon)
  • 12 ghoney
  • 400 gflour (all-purpose or bread flour)
  • 7 gsalt (1 1/6 teaspoon)
  • 30 gunsalted butter
  • 25 mlolive oil
  • 425 gchicken thighs
  • 2 gcayenne powder (2/3 teaspoon)
  • 2 gblack pepper (2/3 teaspoon)
  • 3 gonion powder (1 teaspoon)
  • 2 ggarlic powder (2/3 teaspoon)
  • 75 mlwater
  • 5 gcornstarch
  • 10 gsoy sauce
  • 25 gsweet chili sauce
  • 125 ggrated cheese
  • 100 gspring onion
  • cheese
  • cheddar cheese

Directions

  1. 1

    Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes.

  2. 2

    Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size.

  3. 3

    Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes.

  4. 4

    Meanwhile, mix the water and cornstarch in a small bowl until smooth.

  5. 5

    Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes.

  6. 6

    Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely.

  7. 7

    Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls.

  8. 8

    Roll one dough ball into a flat circle on a floured surface.

  9. 9

    Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well.

  10. 10

    Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place.

  11. 11

    Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.