Horseradish Sauce Recipe
from natashaskitchen.com
Dressing
2 min
12 servings
35 kcal / serving
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Ingredients
- ½ cupsour cream
- 2 tbspprepared horseradish (drained)
- 2 tbspmayonnaise
- 1 tspapple cider vinegar
- ¼ tspsalt
- ⅛ tspblack pepper
- 1 tbspchives (finely chopped)
Directions
- 1
In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.