Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins

from allshecooks.com
50 min
6 servings

These Cinnamon Sugar Cruffins are super easy to make and absolutely delicious! Filled with cinnamon sugar, these are sure to satisfy your morning sweet tooth.

Ingredients

  • 2 cans crescent roll dough
  • 2 Tbsp butter (melted)
  • 2 Tbsp sugar
  • 1 Tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 2-3 Tbsp flour (for rolling)

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.

  3. 3

    In a small bowl, combine sugar, brown sugar, and cinnamon.

  4. 4

    Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.

  5. 5

    Top with the second layer of croissant dough.

  6. 6

    Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.

  7. 7

    Dip each roll into the remaining butter and cinnamon sugar mixture.

  8. 8

    Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)

  9. 9

    Bake for approximately 20 minutes or until the cruffins are golden brown.

  10. 10

    Remove and let cool slightly before serving.

  11. 11

    ENJOY!