Slow Cooker Shredded Chicken Tacos

Slow Cooker Shredded Chicken Tacos

from juliapacheco.com
5 min
1 servings

Slow Cooker Shredded Chicken Tacos require only 4 ingredients (and that includes the tortillas!) and 1 minute of prep time!

Ingredients

  • 2 lbs chicken breast
  • 3 tbsp taco seasoning
  • 16 oz tomato salsa (any brand will work)
  • tortillas
  • sour cream
  • shredded lettuce
  • diced tomatoes
  • guacamole
  • shredded cheese

Directions

  1. 1

    Place chicken into slow cooker, sprinkle with taco seasoning, then pour the salsa over the top. Cook on LOW for 7 hours or HIGH for 5 hours.

  2. 2

    Shred the chicken in the slow cooker then serve in tortillas with your favorite taco toppings. Enjoy!

  3. 3

    Add the chicken (can be frozen or fresh), salsa, and taco seasoning into a gallon-sized freezer bag. Release any air in the bag, seal the bag, and place in the freezer for up to three months.