Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs

from delish.com
20 min

Bloody Mary Deviled Eggs from Delish.com the appetizer you will want to serve at all your parties.

Ingredients

  • 12 Large Eggs  
  • 1/4 c. mayonnaise 
  • 1 tbsp. tomato paste 
  • 1 tbsp. horseradish 
  • Juice of 1/2 a lemon 
  • 2 tsp. hot sauce 
  • 1 tsp. celery seed 
  • Kosher salt
  • Freshly ground black pepper 
  • 2 tbsp. old bay seasoning 
  • Pickled Coins, for garnish  
  • Celery leaves, for garnish 

Directions

  1. 1

    Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes. 

  2. 2

    Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.

  3. 3

    When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl. 

  4. 4

    To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag. 

  5. 5

    Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.