Funnel Cake Bites Recipe: Sweet, Crispy, and Irresistible Treats!
Funnel Cake Bites are the ultimate bite-sized fairground treat, crispy on the outside, fluffy on the inside, and dusted with powdered sugar. This quick and easy recipe brings all the fun of the fair straight to your kitchen! Perfect for parties, family gatherings, or a cozy night in. Serve them with your favorite dipping sauces for a sweet snack everyone will love. Ready in less than 30 minutes!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 egg
- 3/4 cup milk
- 1/4 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Oil for frying (vegetable or canola)
Directions
- 1
In a medium bowl, whisk together the flour, salt, baking powder, and sugar. In a separate bowl, beat the egg, then mix in the milk and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until the batter is smooth.
- 2
In a deep skillet or pot, heat 1 inch of oil over medium heat until it reaches 350°F (175°C).
- 3
Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes, flipping halfway through, until golden brown.
- 4
Remove the bites from the oil with a slotted spoon, and drain on paper towels. While still warm, dust generously with powdered sugar.
- 5
Serve warm with your favorite sauces or on their own. Best enjoyed fresh!