Pappardelle with Ground Beef and Mushroom Tomato Sauce

Pappardelle with Ground Beef and Mushroom Tomato Sauce

from greenku.com

This post may contain affiliate links learn more     This Pappardelle with Ground Beef and Mushroom Tomato Sauce is a hearty, flavorful dish that combines tender pasta with a rich ... Read more

Ingredients

  • – 12 oz pappardelle pasta
  • – 2 tbsp olive oil
  • – 1 lb ground beef or turkey
  • – 2 cups sliced mushrooms
  • – 1 small onion, diced
  • – 2 garlic cloves, minced
  • – 1 can (14 oz) crushed tomatoes
  • – 1/2 cup beef or vegetable broth
  • – 1 tsp Italian seasoning
  • – Salt and pepper to taste
  • – Fresh parsley for garnish

Directions

  1. 1

    Bring a large pot of salted water to a boil and cook pappardelle according to package instructions. Drain and set aside.

  2. 2

    2. Heat olive oil in a large skillet over medium heat. Sauté the ground beef until browned, about 5-7 minutes. Remove and set aside.

  3. 3

    3. In the same skillet, cook onions and mushrooms until softened, about 8 minutes. Add garlic and cook for 1 minute.

  4. 4

    4. Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Return the ground beef to the skillet. Simmer for 15-20 minutes to develop flavors.

  5. 5

    5. Toss the cooked pappardelle in the sauce until well coated.

  6. 6

    6. Serve warm, garnished with fresh parsley.