Baked Seafood Diop

Baked Seafood Diop

from sweetandsavoryfood.com
28 min

This creamy, seafood packed dip is perfect for parties. Cheesy and full of flavor, grab some extra baguette slices for dipping!

Ingredients

  • 12 oz fully cooked shrimp, peeled, deveined & chopped
  • 8 oz crabmeat, fresh or imitation, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 2 t garlic, minced
  • 2 green onions, sliced
  • 2 t Old Bay seasoning
  • 1 cup panko breadcrumbs
  • 4 T butter
  • 1 baguette, sliced

Directions

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Add all dip ingredients to a 12 inch cast iron skillet (or a 9x13 baking dish) and gently mix together until combined.

  3. 3

    Sprinkle on the breadcrumbs and dot the top with the 4 tablespoons of butter.

  4. 4

    Bake for 20 minutes until bubbly, then turn the oven to broil and broil the dip for another 2 minutes, just until the top is lightly browned and crispy (don't walk away when the broiler is on!).

  5. 5

    Serve warm with sliced baguettes for dipping.