Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies

from inbloombakery.com
131 min
18 servings

These perfect lemon blueberry cheesecake cookies are soft and chewy lemon sugar cookies, with jammy blueberries throughout, stuffed with a creamy vanilla cheesecake filling. They're chewy, buttery, full of fresh lemon blueberry flavor and taste just like lemon blueberry cheesecake in cookie form!

Ingredients

  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz (340 g) fresh blueberries
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 2 tbsp (20 g) lemon zest
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Directions

  1. 1

    Line a small cookie sheet with parchment paper.

  2. 2

    Add the blueberries and sugar to a medium pot over medium heat.

  3. 3

    Preheat the oven to 350℉ (175℃). Line two baking sheets with parchment paper.