Sweet Potato Casserole

Sweet Potato Casserole

from foodtasia.com
105 min
1 servings

Sweet potato casserole - velvety smooth, sweet potatoes topped with the most amazing sweet, crunchy, pecan and brown sugar streusel. A must have on the Thanksgiving or holiday table.

Ingredients

  • 3 cups peeled (cooked sweet potatoes, from about 3 pounds (about 1.36kg) sweet potatoes (See Note 1))
  • 1/2 cup (99g) granulated sugar
  • 1/2 cup (113g) butter, melted and cooled
  • 1/2 cup (113g) milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 cup (213g) light brown sugar, packed
  • 1/2 cup (71g) all-purpose flour
  • 1 cup (113g) chopped pecans
  • 1/2 cup (113g) unsalted butter, melted
  • pinch of cinnamon

Directions

  1. 1

    Preheat (or reduce temperature after baking potatoes) oven to 350° F.

  2. 2

    In a food processor, combine peeled, cooked sweet potatoes, sugar, melted butter, milk, eggs, vanilla, and salt. Puree until very smooth, about 1 minute.

  3. 3

    In a separate bowl, stir together flour, brown sugar, cinnamon, and pecans (breaking up brown sugar clumps as needed).