The Best Meatloaf Recipe (Made With Stove Top Stuffing)

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

A quick and easy ground beef dinner recipe your family will love! This budget meal takes less than 5 minutes to prepare, and then the oven does all the work for you. No fussy steps or exotic ingredients here, just 4 cheap ingredients needed to make the best meatloaf, ever!

Ingredients

  • 1 pound ground beef (*see notes)
  • 1 box Stove Top Stuffing ((any flavor))
  • 2 large eggs
  • 1/2 cup ketchup
  • 1/2 cup water

Directions

  1. 1

    Preheat oven to 350° F.

  2. 2

    In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water and HALF of the ketchup.

  3. 3

    Place the mixture into a greased bread loaf pan. If you don't have one, you can form a loaf and place it on a foil lined baking sheet. Fold the edges of the foil up to keep the beef juices contained for easier clean-up.

  4. 4

    Spread the remaining ketchup over top. You can also use bbq sauce, chili sauce or a combination of sauces.

  5. 5

    Bake for 45-50 minutes or until the internal temperature reaches 160° F.

  6. 6

    Allow the meatloaf to rest for about 5 minutes before slicing. Enjoy with mashed potatoes or anything else you'd like!