Eggnog caramels

Eggnog caramels

from onesweetmama.com
Dessert
35 min
26 servings

Homemade caramels made from using a holiday classic - store bought eggnog!

Ingredients

  • 2 cupseggnog (liquid measurement)
  • 1 ½ cupswhite sugar
  • ¾ cupcorn syrup
  • 1 teaspoonsalt
  • ½ stickbutter

Directions

  1. 1

    Prep your sheet pan by lining it with parchment paper.

  2. 2

    In your pot, combine eggnog, sugar, corn syrup, butter, and salt.

  3. 3

    Cook over MEDIUM heat, stirring constantly until temperature reaches 245F. Caramel will stop releasing steam 5-10 minutes before this temperature is hit.

  4. 4

    Pour into prepared pan. Cool completely before cutting (around 12 hours).

  5. 5

    Cut caramels and wrap using either cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.