Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread

from cocoandash.com

Ingredients

  • 1 cupand 1/2 all purpose flour
  • 2 tspbaking powder
  • ¼ tspbaking soda
  • 1 tspsalt
  • ⅝ cupsugar
  • ¾ cupquick-cook oats
  • ¼ cupcanola oil
  • 2 largeeggs
  • ⅓ cupmilk
  • 3very ripe bananas
  • ½ cupwalnuts (optional)
  • ½ cupsugar
  • 2 tbspall purpose flour
  • 2 tbspsoftened butter
  • 1 tspcinnamon

Directions

  1. 1

    Preheat your oven to 350 degrees

  2. 2

    Prepare a 9x5 loaf pan with either non-stick spray or butter

  3. 3

    In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)

  4. 4

    In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas)

  5. 5

    Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.

  6. 6

    Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.

  7. 7

    Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture

  8. 8

    Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture

  9. 9

    Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean

  10. 10

    Enjoy!