Best Sausage Gravy

Best Sausage Gravy

15 min
6 servings

Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Ingredients

  • 1 Pound Ground Pork Sausage
  • 2 Tablespoons Butter
  • 1/3 Cup Flour
  • 3 Cups Milk
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Seasoned Salt
  • 1/4 teaspoon Salt, (More to taste)
  • 1 teaspoon Black Pepper, (More to taste)

Directions

  1. 1

    Brown the sausage in a large skillet over medium-high heat until no longer pink.

  2. 2

    Add the butter to the pan and stir it around until melted.

  3. 3

    Sprinkle the flour over the sausage and stir for 2 minutes.

  4. 4

    Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  5. 5

    Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  6. 6

    Serve immediately with your favorite biscuits.