Snickerdoodle Cookies Recipe
from lilluna.com
Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, (just softened)
- 1 ½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- 2 tablespoons cinnamon
Directions
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- 3
In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
- 4
Add dry ingredients to wet ingredients and mix well.
- 5
In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
- 6
Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
- 7
Place 2 inches apart on an ungreased cookie sheet.
- 8
Bake for 8 - 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.