
This healthier version of bang bang shrimp is proof that you can make healthy substitutions to a favorite recipe without sacrificing flavor. And shrimp is so easy to cook, which makes this recipe a winner!Step-by-step photos can be seen below the recipe card.
If using skewers, place them in a shallow baking dish and cover them with water and soak them 10 minutes prior to using.
Pour half the sauce in a smaller bowl to use as a dipping sauce. Set aside.
If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp.
Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet.
Cook the shrimp 1-2 minutes per side, or until shrimp is opaque. (Adjust the cooking time if using different size shrimp.)
Transfer shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.
Serve immediately, with a dollop of dipping sauce, on the side.