Bang Bang Shrimp Recipe

Bang Bang Shrimp Recipe

15 min
6 servings

This healthier version of bang bang shrimp is proof that you can make healthy substitutions to a favorite recipe without sacrificing flavor. And shrimp is so easy to cook, which makes this recipe a winner!Step-by-step photos can be seen below the recipe card.

Ingredients

  • 1 pound shrimp (26-30, peeled & deveined)
  • ½ cup Bang Bang Sauce ((click for recipe))
  • 2 tablespoons chopped green onions (sliced at an angle, divided)

Directions

  1. 1

    If using skewers, place them in a shallow baking dish and cover them with water and soak them 10 minutes prior to using.

  2. 2

    Pour half the sauce in a smaller bowl to use as a dipping sauce. Set aside.

  3. 3

    If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp.

  4. 4

    Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet.

  5. 5

    Cook the shrimp 1-2 minutes per side, or until shrimp is opaque. (Adjust the cooking time if using different size shrimp.)

  6. 6

    Transfer shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.

  7. 7

    Serve immediately, with a dollop of dipping sauce, on the side.