Homemade Hoisin Sauce

Homemade Hoisin Sauce

from crunchycreamysweet.com
5 min

Make this Homemade Hoisin Sauce substitute in 5 minutes and forget the store-bought stuff. This sauce is perfect in Asian dishes as a dip or a glaze for meats or sauce for stir fry.

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoon minced garlic
  • 2 tablespoon packed brown sugar
  • 3 tablespoons molasses
  • 4 teaspoons sweet chili sauce
  • 4 tablespoons peanut butter
  • 1 teaspoon Chinese five-spice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Directions

  1. 1

    Place all ingredients in a bowl or blender and mix until smooth.

  2. 2

    Pour sauce into a jar with lid.

  3. 3

    Store in the fridge for up to 2 weeks.