Gluten-Free Mug Cake

Gluten-Free Mug Cake

from glutenfreepalate.com
7 min

Gluten-Free Mug Cake that's sweet, tender, and ready in less than five minutes.

Ingredients

  • 1 tablespoon oil of choice
  • 2 tablespoons granulated sugar
  • 1 egg yolk (or use the whole egg if you're doubling the recipe to make two)
  • 2 tablespoons milk of choice (or dairy-free milk)
  • 1/4 cup all purpose gluten-free flour blend
  • 1/8 teaspoon gluten-free baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons powdered sugar
  • 1 teaspoon milk (or dairy-free milk)
  • 1/8 teaspoon gluten-free vanilla extract

Directions

  1. 1

    Place oil, sugar, and egg yolk in a medium-sized microwaveable coffee mug or ramekin. Mix with a fork until combined. Add in milk, flour, cinnamon, and baking powder. Mix until just combined.

  2. 2

    Microwave for 1 minute to 1 minute and 30 seconds until the desired consistency is reached. If you like your cake on the softer side, I would only microwave your mug cake for 1 minute. Remember that it will continue to cook a little after you remove it from the microwave.

  3. 3

    For the glaze, in a separate small bowl, mix together powdered sugar, milk, and vanilla.

  4. 4

    Spoon over warm cinnamon roll mug cake and enjoy!