Rosemary Garlic Roasted Carrots

Rosemary Garlic Roasted Carrots

from urbanblisslife.com
30 min
6 servings

These sweet glazed carrots are an easy, impressive, delicious side dish that will elevate any meal!

Ingredients

  • 1 pound carrots (about 2 bunches of carrots with stems, destemmed (save the stems) and trimmed)
  • 2 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 3 cloves garlic (minced)
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Line a baking sheet with aluminum foil or parchment paper. Place carrots in a single row across the foil or parchment paper.

  3. 3

    In a medium bowl, mix together olive oil, brown sugar, garlic, and rosemary. Drizzle over carrots and toss to coat. Season with salt & pepper.

  4. 4

    Roast carrots at 425°F for 25 to 30 minutes. Serve immediately.