Biancomangiare - Sicilian Almond Milk Pudding

Biancomangiare - Sicilian Almond Milk Pudding

from mangiabedda.com
Dessert
190 min
4 servings
268 kcal / serving

Biancomangiare is a Sicilian almond milk pudding served simply garnished with chopped pistachios for a light, refreshing dessert!

Ingredients

  • 4 cupsalmond milk (unsweetened)
  • ⅝ cupcornstarch
  • ½ cupgranulated sugar
  • ¼ tspcinnamon
  • 3 inchstrip of lemon peel
  • ¼ cuppistachios (roughly chopped )

Directions

  1. 1

    Whisk cornstach, sugar, cinnamon and almond milk (or cow's milk) in a medium sized sauce pan until smooth. Stir in a strip of lemon peel.

  2. 2

    Place the pan on the burner over medium high heat. Cook, whisking frequently, until the mixture comes to a gentle boil and begins to thicken and is pudding like. This will take about 5 minutes.

  3. 3

    Remove the lemon peel and discard. Spoon the mixture into individual cups or bowls. Alternately, it can be poured in molds. Place in the refrigerator to cool completely before serving, at least 3 hours

  4. 4

    Serve garnished with chopped pistachios.