Balsamic Glazed Roasted Brussel Sprouts

Balsamic Glazed Roasted Brussel Sprouts

from keviniscooking.com
Side dishes
25 min
184 kcal / serving

Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.

Ingredients

  • 1 ½ lbsbrussel sprouts ((see note 1))
  • 3 tbspolive oil
  • ¾ tspsalt
  • ½ tspground black pepper
  • 2 tbspbalsamic vinegar ((or balsamic glaze))
  • 2 tsphoney

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.

  3. 3

    Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.

  4. 4

    In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.

  5. 5

    Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.

  6. 6

    Place roasted brussel sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.