Spicy Salmon Sushi Rolls

Spicy Salmon Sushi Rolls

from wildthistlekitchen.com
50 min

Missing sushi? Me too! Satisfy your cravings and make these spicy salmon rolls at home. Quick, easy, and so delicious!

Ingredients

  • Bamboo Rolling Mat
  • 4 or more sheets of Nori - usually about 9 come in a pack
  • 1 cup rice vinegar
  • 1 2 inch square kombu
  • 3 tbsp sugar
  • 1 tbsp kosher salt
  • 2 cups short grain rice
  • 2 1/4 cups water
  • 1 cup kewpie mayo
  • 2 tablespoons sriracha
  • 2 teaspoon gochujang (optional but really good!)
  • 1 green onion thinly sliced
  • Salt to taste
  • Couple drops sesame oil
  • 3 tbsp Spicy mayo mix
  • 8oz Kvarøy Arctic Salmon
  • 2 teaspoons furikake seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1-2 cucumber sticks per roll
  • Sliced green onions
  • Sesame seeds
  • Furikake
  • Spicy mayo
  • Tobiko (optional but so fun!))chili oil solids 1 green onion thinly sliced Salt to taste Couple drops sesame o

Directions

  1. 1

    Prepare rice by combining rice and water in sauce pan.

  2. 2

    While rice is cooking, prepare rice seasoning by combining ingredients in a sauce pan, bring to just below a boil, turn heat off and allow to sit and cool to room temp. Strain and discard kombu.

  3. 3

    Combine all spicy mayo ingredients in a bowl and stir to combine

  4. 4

    Remove skin from fillet and discard or save for another use if you prefer.

  5. 5

    Lay a sheet of nori on your bamboo mat with the dull side facing up. spread a thin layer of rice on the surface, making sure to keep your finger tips moist so the rice doesn't stick.