Cheesy Garlic Butter Mushroom Stuffed Chicken that’s Sure to Impress

Cheesy Garlic Butter Mushroom Stuffed Chicken that’s Sure to Impress

from grandmarecipesflash.com
Main Course
40 min
4 servings
350 kcal / serving

Cheesy Garlic Butter Mushroom Stuffed Chicken is a savory, rich, and flavorful dish featuring tender chicken breasts stuffed with a creamy mushroom and cheese filling, seared to golden perfection and baked with a parmesan topping.

Ingredients

  • 4boneless, skinless chicken breasts
  • 1 cupmushrooms, finely chopped
  • ½ cupcream cheese, softened
  • ½ cupshredded mozzarella cheese
  • 3 tablespoonsbutter
  • 3 clovesgarlic, minced
  • 1 teaspoondried thyme
  • 1 teaspoondried parsley
  • salt and pepper to taste
  • ¼ cupgrated parmesan cheese
  • fresh parsley, for garnish

Directions

  1. 1

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

  2. 2

    Cut a pocket into each chicken breast without cutting all the way through.

  3. 3

    In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper.

  4. 4

    Stuff each chicken breast with the mushroom mixture.

  5. 5

    In a skillet, melt the butter over medium heat.

  6. 6

    Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

  7. 7

    Transfer the seared chicken breasts to the prepared baking sheet.

  8. 8

    Sprinkle grated Parmesan cheese over the top of each chicken breast.

  9. 9

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.

  10. 10

    Garnish with fresh parsley before serving. Enjoy!