Vegan Mooncake Recipe

Vegan Mooncake Recipe

from coockin.com
320 min
18 servings

In this blog, I will share with you a vegan mooncake recipe that is extremely delicious.

Ingredients

  • 200 gram All-Purpose Flour
  • 120 gram Golden Syrup
  • 48 gram Grape Seed Oil
  • 1/2 teaspoon Lye Water KP Kwan
  • 200 gram Pitted Dates
  • 2 tablespoon Peanut Butter
  • 50 ml Oat Milk
  • 50 gram Cashew Nuts
  • 1/4 Mashed Banana
  • 1-2 tablespoon Room Temperature Water

Directions

  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, whisk together the wet ingredients. The flour sieves in. By using the beeswax wrap, store the pastry dough in the fridge for 30 minutes.

  3. 3

    In a food processor, combine all the ingredients and blend into a smooth paste. Place the paste along with the pastry in the refrigerator for 30 minutes.

  4. 4

    Divide the pastry into 10 equal pieces after rolling it into a long cylinder.

  5. 5

    Add water and mashed banana to a small bowl.

  6. 6

    Put parchment paper on your baking tray.