"no Sausage?!?" Gravy for Biscuits and Gravy

"no Sausage?!?" Gravy for Biscuits and Gravy

from food.com
1 serving(s)

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (fresh ground if possible)

Directions

  1. 1

    Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.

  2. 2

    Pour in milk, all at once, whisking constantly.

  3. 3

    Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.