Easy Apple Pie Moonshine

Easy Apple Pie Moonshine

from itisakeeper.com
65 min
6 servings

This Apple Pie Moonshine recipe is crazy good!  It goes down very easy but really packs a punch.  It's a very easy recipe that doesn't require a moonshine still or any complicated steps.  This is really a flavored moonshine recipe

Ingredients

  • 64 oz apple juice
  • 64 oz apple cider
  • 3 cups sugar
  • 14 cinnamon sticks (divided)
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 750 ml 190 proof Everclear grain alcohol (or the highest proof vodka you can find)

Directions

  1. 1

    Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.

  2. 2

    Cover and simmer for 1 hour.

  3. 3

    Remove from heat and let cool to room temperature.

  4. 4

    Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.

  5. 5

    Strain the cinnamon sticks out and pour into jars.

  6. 6

    Divide remaining 6 cinnamon sticks among jars.

  7. 7

    Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.

  8. 8

    Please enjoy responsibly.