Egg Roll Bowls

Egg Roll Bowls

from delish.com
35 min
4 servings

These low-carb Egg Roll Bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.

Ingredients

  • 1 tbsp. vegetable oil
  • 1 clove garlic, minced
  • 1 tbsp. minced fresh ginger
  • 1 lb. ground pork
  • 1 tbsp. toasted sesame oil
  • 1/2 onion, thinly sliced
  • 1 c. shredded carrot
  • 1/4 green cabbage, thinly sliced
  • 1/4 c. low-sodium soy sauce
  • 1 tbsp. sriracha
  • Kosher salt
  • 1 green onion, thinly sliced
  • 1 tbsp. toasted sesame seeds

Directions

  1. 1

    In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

  2. 2

    Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

  3. 3

    Transfer mixture to a serving dish and garnish with scallions and sesame seeds.