Pumpkin Roll with Cream Cheese

Pumpkin Roll with Cream Cheese

from thecookingduo.com
100 min
15 servings

Embrace the flavors of fall with this delicious Pumpkin Roll recipe. Featuring a soft pumpkin-spiced sponge and a rich cream cheese frosting, this treat is a must-make. Whether you're hosting a gathering or simply craving something sweet, this sweet and tangy pumpkin dessert delivers every time.

Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 tsp lemon juice
  • 3/4 cup flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp pumpkin spice seasoning
  • 8 oz cream cheese (softened )
  • 1/2 cup butter (softened)
  • 2 tsp vanilla extract
  • 4-5 cups powdered sugar
  • 2-3 tsp milk

Directions

  1. 1

    Preheat oven to 375℉. Line a 15 x 10-inch baking sheet with parchment paper and set aside.

  2. 2

    Whisk together eggs on high speed for 5 minutes. Gradually beat in granulated sugar. Add canned pumpkin and lemon juice and mix together using the paddle attachment.

  3. 3

    Add flour, baking powder, cinnamon, salt, and pumpkin pie seasoning in a separate bowl. Sift all the dry ingredients together. While the mixer is on low speed, gradually add the dry ingredients.

  4. 4

    Pour the batter on the prepared baking sheet and bake for 12-15 mins. or until you can poke a toothpick into the center, and it comes out clean. Remove the baking sheet from the oven and let it cool for 10 minutes.

  5. 5

    Lay a clean dish towel on a flat surface. Sprinkle powdered sugar evenly over the towel. Carefully flip the cake onto the prepared towel so the parchment paper is facing up and the cake is on the towel. Starting at one end of the cake, carefully roll the cake up. Place the roll in the refrigerator to cool completely.

  6. 6

    Cream together softened cream cheese, softened butter, and vanilla extract.