Pasta House Pasta con Broccoli
from copykat.com
This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
Ingredients
- 1 pound pasta
- 32 ounces heavy cream
- 4 ounces butter
- 2 teaspoons garlic minced
- 4 ounces tomato sauce
- 4 ounces broccoli florets
- 4 ounces Fresh Mushrooms
- 1 cup Parmesan Cheese shredded
Directions
- 1
Fill a large pot of water, and turn on high. When the water begins to boil add the pasta. Cook the pasta until it is halfway cooked. Drain water Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms. Remove from heat; add Parmesan cheese.