Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

from cookiesandcups.com
Dinner
30 min
6 servings
321 kcal / serving

A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!

Ingredients

  • 1 cupsour cream
  • 2 teaspoonsgarlic powder
  • 1 teaspoonseasoned salt
  • ½ teaspoonfresh ground black pepper
  • 1 ½ cupsfreshly grated parmesan cheese, divided
  • 3 poundsboneless chicken breasts, trimmed of excess fat

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Lightly coat a 9×13 baking dish with nonstick spray and set aside.

  3. 3

    In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.

  4. 4

    Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.

  5. 5

    Bake for 25-30 minutes, or until the chicken is cooked through.

  6. 6

    Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.

  7. 7

    Serve immediately.