5-Ingredient Oat Flour Cookie

5-Ingredient Oat Flour Cookie

from nourishingniki.com
20 min
9 servings

These oat flour cookies are crunchy on the outside and soft on the inside. They're easy, healthy and delicious!

Ingredients

  • 60 g Grass-Fed Butter (1/4 cup)
  • 85 g Coconut Sugar* (heaped 1/2 cup)
  • 220 g Oat Flour (roughly 2 cups)
  • 1/2 tsp Baking Soda
  • 2 tbsp Water
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Salt
  • 50 g Dark Chocolate Chips (1/4 cup optional)

Directions

  1. 1

    Preheat oven to 180℃ / 160℃ fan / 350℉ and prepare your baking sheet with parchment paper.

  2. 2

    Add butter to a bowl and melt for 30 seconds in a microwave.

  3. 3

    Add sugar, water and vanilla (if using) and whisk until smooth.

  4. 4

    Add flour, baking soda and salt on top and lightly mix the dry ingredients before folding it all together (see video).

  5. 5

    Fold in chocolate chips or other mix-ins.

  6. 6

    Divide the mixture into 9 and roll each piece into a ball. Space out on the baking sheet and flatten them slightly.

  7. 7

    Bake for 10 minutes then leave to cool for a further 10 minutes.