Crab Crescents

Crab Crescents

from tasteofhome.com
16 appetizers

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat

Directions

  1. 1

    Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.

  2. 2

    Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.

  3. 3

    Bake until golden brown, 10-12 minutes. Serve warm.