Szechuan Pork

Szechuan Pork

from jocooks.com
30 min
4 servings

Szechuan Pork – a quick, easy and utterly delicious meal good for any night of the week.

Ingredients

  • 1 pound pork tenderloin (cut into small strips)
  • 1/2 green bell pepper (cut into thin long strips)
  • 1/2 red bell pepper (cut into thin long strips)
  • 1 small onion (diced)
  • 2 tablespoon cornstarch
  • 2 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (fresh, minced)
  • 4 tablespoon soy sauce (low sodium)
  • salt and pepper (to taste)
  • 1/2 cup chicken broth (low sodium)
  • 2 tablespoon hot sauce (optional, I used Frank's)
  • 2 tablespoon white wine
  • 1 teaspoon sugar
  • 1 teaspoon chili powder

Directions

  1. 1

    Season pork with salt, pepper and chili powder.

  2. 2

    In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet.

  3. 3

    Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet.

  4. 4

    In a bowl, mix together the soy sauce, sugar, cornstarch, white wine, and chicken broth.

  5. 5

    Add the soy sauce mixture to the skillet and stir continuously. Continue cooking for 3 minutes. Add Frank's sauce if preferred.

  6. 6

    Garnish with chives.