Crispy Buffalo Wings Recipe

Crispy Buffalo Wings Recipe

from natashaskitchen.com
60 min
8 servings

Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.

Ingredients

  • 3 lb chicken wings (wings and drummettes split, wingtips removed)
  • 1 Tbsp baking powder ((use aluminum free) )
  • 1 tsp fine sea salt
  • 2 tsp garlic powder
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup Franks Original Red Hot Sauce
  • 1 tbsp granulated sugar (or brown sugar)

Directions

  1. 1

    Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.

  2. 2

    Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.

  3. 3

    Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.

  4. 4

    In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.