One Skillet Ground Beef Stroganoff Recipe by Tasty

One Skillet Ground Beef Stroganoff Recipe by Tasty

from tasty.co

Ingredients

  • 1 tablespoon olive oil
  • 8 oz white button mushroom, sliced
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 1 lb ground beef
  • 2 teaspoons garlic powder
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • 1/4 cup dry sherry
  • 4 cups low sodium beef broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 cups dry egg noodle
  • 1/2 cup sour cream
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1

    Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.

  2. 2

    In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.

  3. 3

    Drain any excess fat and return the pan to the stove.

  4. 4

    Add the flour and paprika. Stir until thick, about 1 to 2 minutes.

  5. 5

    Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.

  6. 6

    Add the beef broth and bring the mixture to a boil.

  7. 7

    Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.

  8. 8

    Stir often, until the noodles are tender, about 8 to 10 minutes.

  9. 9

    Return the mushrooms to the pan and stir to combine.

  10. 10

    Add the sour cream and stir. Top with chopped parsley.

  11. 11

    Enjoy!