Golden Sweet Cornbread

Golden Sweet Cornbread

from allrecipes.com
Bread
30 min
12 servings
189 kcal / serving

This made from scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!

Ingredients

  • 1 cupall-purpose flour
  • 1 cupyellow cornmeal
  • ⅝6668653488 cup white sugar
  • 3 ½ teaspoonsbaking powder
  • 1 teaspoonsalt
  • 1 cupmilk
  • ⅓3334326744 cup vegetable oil
  • 1 largeegg

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

  3. 3

    Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

  4. 4

    Add milk, vegetable oil, and egg; whisk until well combined.

  5. 5

    Pour batter into the prepared pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

  7. 7

    Slice and enjoy!

Golden Sweet Cornbread Recipe | Only Recipes