Ingredients
- 4 cupspeeled and thinly sliced apples ((4 to 5 medium apples))
- 1 tablespoonfreshly squeezed lemon juice
- 1 cupquick cooking oats
- 1 cuppacked light brown sugar
- ⅓ cupall purpose flour
- ½ teaspoonground cinnamon
- ½ teaspoonsalt
- ½ cupunsalted butter, (melted)
Directions
- 1
Preheat the oven to 375 degrees F. Lightly spray an 8x10-inch baking dish with nonstick spray.
- 2
Spread the apples in the bottom of the baking dish. Sprinkle with lemon juice.
- 3
In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and use a fork to combine. Use your fingers to sprinkle the crumb mixture over the apples.
- 4
Bake, uncovered, for 30 minutes- or until bubbly and hot.