
This recipe provides a simple yet delicious cream cheese-free cinnamon roll icing, perfect for drizzling over warm pastries. It uses common ingredients like butter, powdered sugar, vanilla, and cream or milk to achieve a smooth and perfectly sweet topping.
melted
Combine melted butter, powdered sugar, and vanilla extract, stirring until mostly combined.
Gradually add 1-3 Tablespoons of heavy cream or milk, stirring until the icing reaches your desired smooth, drizzle-like consistency.
Drizzle or spread the icing gently over cinnamon rolls, ideally when they are still warm (10-15 minutes out of the oven).