Turmeric-Roasted Cauliflower

Turmeric-Roasted Cauliflower

from eatingwell.com
10 min
5

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 large cloves garlic, minced
  • 8 cups cauliflower florets (1 large head; about 2 pounds)
  • 1-2 teaspoons lemon juice

Directions

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.