Homemade Pie Crust

Homemade Pie Crust

from afarmgirlskitchen.com
75 min
8 servings

BEST buttery, flaky, and tender Homemade Pie Crust. Try this easy pie crust for a double-crust for your sweet or savory pie.

Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup lard
  • 5 tablespoons unsalted butter, cold (cut up)
  • 1 teaspoon salt
  • 1/2 cup ice water ((adjust as needed))

Directions

  1. 1

    In a large bowl, combine the flour and salt.

  2. 2

    On a lightly floured surface, roll out the bottom pie crust about 12-inches in diameter and place into the bottom of a pie plate.