Spanish Chickpeas with Spicy Paprika Tomato Sauce

Spanish Chickpeas with Spicy Paprika Tomato Sauce

from sidechef.com
Easy
189 kcal / serving

These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.

Ingredients

  • 1 canchickpeas
  • 3 clovegarlic
  • ½onion
  • ¼ cupfresh parsley
  • 2 tablespoonextra-virgin olive oil
  • ½ teaspoonspanish smoked sweet paprika
  • ½ teaspoonhot paprika
  • 1 cupcanned tomato purée
  • 1 pinchsea salt
  • 1 pinchground black pepper

Directions

  1. 1

    Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.

  2. 2

    Thinly slice Garlic (3 cloves).

  3. 3

    Finely dice Onion (1/2).

  4. 4

    Roughly chop Fresh Parsley (1/4 cup).

  5. 5

    In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.

  6. 6

    Add the garlic and onion. Stir together with the oil and cook for 3 minutes.

  7. 7

    Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp). Mix together until well combined.

  8. 8

    Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch). Mix together and simmer for 3 minutes.

  9. 9

    Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.

  10. 10

    Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!