Hungarian Cottage Cheese Noodles

Hungarian Cottage Cheese Noodles

from annacandoit.com
15 min

The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.

Ingredients

  • 3 cupsnoodle of your choice (uncooked)
  • 1 cupsour cream
  • 1 cupcottage cheese
  • ½ cupcheese (grated * optional)
  • 4bacon stripe
  • 1 tspsalt (pepper)

Directions

  1. 1

    Boil water for the noodle. Salt the water!

  2. 2

    Mix the sour cream with the cottage cheese.

  3. 3

    Dice the bacon stripes to bite size pieces.

  4. 4

    Fry them on and stir them constantly to avoid burning.

  5. 5

    Cook the noodle.

  6. 6

    Place the fried bacon bits to paper towel to absorb any excess fat.

  7. 7

    Drain your noodles.

  8. 8

    Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.