Corn Casserole Recipe

Corn Casserole Recipe

from momontimeout.com
Side Dish
50 min
9 servings
360 kcal / serving

This delicious Corn Casserole is the perfect easy side dish for your holiday meal! A little bit sweet, a little bit savory, this corn casserole recipe is delightfully creamy and takes just 5 minutes of prep! Perfect for any occasion!

Ingredients

  • ¾ cupsour cream
  • ½ cupsalted butter (melted and cooled)
  • 1 largeegg (room temperature)
  • ½ teaspoonfreshly ground black pepper
  • ½ teaspoononion powder
  • ¼ teaspoongarlic powder
  • 8 ouncescorn muffin mix (1 box, i used jiffy's )
  • 15 ouncescreamed corn
  • 15 ounceswhole kernel corn (drained)
  • 4 ouncespepper jack cheese (grated)
  • 3green onions (thinly sliced)

Directions

  1. 1

    Preheat the oven to 350°F. Spray a 9 inch square or 2 quart baking dish with nonstick cooking spray.

  2. 2

    In a large bowl, whisk together sour cream, melted butter, egg, pepper, onion powder and garlic powder until combined.

  3. 3

    Add corn muffin mix, creamed corn, whole kernel corn, cheese and green onions and stir just until combined.

  4. 4

    Transfer to the prepared pan and smooth the top.

  5. 5

    Bake for 45 to 55 minutes or until edges are golden brown and center isn't jiggly.

  6. 6

    Let cool for 10 minutes before serving. Enjoy!